Low Sodium Southwest Turkey Crockpot Meatloaf I don’t know about you,but as soon as the leaves change, and the temps start to drop, I break out the Crockpot. It is the go to kitchen appliance of the fall and winter season. Here in Minnesota it’s an essential tool to keep casseroles and hot-dishes hot when […]
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Low Sodium Turkey Enchiladas With Cranberry Salsa I love it when I can re-purpose one great low sodium meal into another, especially if there are leftovers. It saves time, planning and money in the food budget. After a holiday meal, or anytime after I cook up a low sodium turkey, like the Apricot Mustard Glazed
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It’s time for pie! The perfect finish to any low sodium Holiday meal is a nice slice of low sodium pumpkin pie. I personally subjected my wife, our children, and myself to trying several combinations of crusts and fillings so we could provide the best recipe we found for you. I know, it was
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Low Sodium Chorizo Green Apple Stuffing Growing up I was not a fan of stuffing (or dressing, or whatever you call it). I didn’t like the texture. It was mushy like oatmeal (another dish I still have issues with…don’t hate!). Maybe it was the fact that in our house, it was always a prepackaged stuffing
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Low Sodium Swiss Potatoes Au Gratin Cheese and potatoes? Yes! Did you ever think you’d be able to say that on a low sodium diet? I never thought I would say it. Cheese is a bane for us on a low sodium diet, because of the high amounts of sodium in most cheeses. As a
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I always get asked, “Hey, what low sodium cookbooks do you use?” When I first started on this journey back in 2009, I was desperate to find resources. One of the first that I came upon, was Jessica Goldman Foung and her blog, Sodium Girl. She was a total inspiration to me (it would be cool
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Low Sodium Bloody Mary Weekends are a time for Sporting Events and Brunch! It is a time of tailgating and gathering with friends. It also has a signature cocktail that is almost synonymous with Brunch, The Bloody Mary. Traditionally this very salty drink is a go to for weekenders everywhere. In order for us to
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Low Sodium Cooking Tips – Marinate to Maximize Flavor Without Salt When I talk to someone, or encounter someone who is just finding out about the low sodium lifestyle, I usually hear two things from them right off the bat. The first is that;”all my food will be bland!” Hopefully if you’ve followed my
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Low Sodium Zucchini Frittata It’s that time of the year, when the garden is bountiful. Although we always seem to be running over with zucchini. One quick and easy way to use up that zucchini is including it for breakfast or lunch. I was never dainty enough to flip the eggs and make pretty omelettes,
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Low Sodium Grilled Swordfish with Pineapple Red Onion Relish Seafood always seems to be a challenge for low sodium people. I think we have it in our heads that; “How can something that lives in saltwater its whole life not be loaded with salt?!” That thought did cross my mind. More than once. As I
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