Low Sodium Shrimp Jambalaya

Low Sodium Shrimp Jambalaya

Low Sodium Shrimp Jambalaya Jambalaya is a one-pot main dish from Louisiana. It can be made with varieties of meat — often chicken, sausage, and/or shrimp — and vegetables with rice and stock. The word “jambalaya” is thought to come from jambon, the French word for ham. Ham or sausage was one of the classic traditional […]

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