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Praline Pecan Crunch

Praline Pecan Crunch

Christopher Lower
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Snack
Cuisine American
Servings 9 cups
Calories 182.2 kcal

Ingredients
  

  • 8 cups Quaker Toasted Oatmeal Squares Original or Cinnamon
  • 1 cup Pecans - coarsely chopped
  • 1/3 cup Light Corn Syrup
  • 1/3 cup Brown Sugar - firmly packed
  • 3 Tbsp Unsalted Butter or vegetable oil spread if you prefer
  • 1 tsp Vanilla extract
  • 1/2 tsp Baking soda I uses Nr-G sodium free

Instructions
 

  • Heat your oven to 250 degrees F
  • Spray a 13" x9" baking sheet with non-stick cooking spray
  • Combine cereal and pecans, mix thoroughly, and spread evenly on sheet and set aside
  • In a large microwavable bowl, combine brown sugar, corn syrup, and butter.
  • Microwave mixture on High for 1 minute and 30 seconds
  • Stir completely and microwave for another 30 seconds until it is boiling
  • Add the vanilla and baking soda and mix completely.
  • Pour the mixture completely over the cereal and pecans stirring the mix with a spatula to ensure everything is coated
  • Bake for 1 hour at 250 degrees F stirring every 20 minutes spreading the mix over the baking sheet
  • Allow entire mix to cool, break into pieces, and store tightly covered.

Nutrition

Serving: 1cupCalories: 182.2kcalCarbohydrates: 29.1gProtein: 2.7gFat: 7.8gSaturated Fat: 1.8gPolyunsaturated Fat: 1.6gTrans Fat: 3.9gCholesterol: 5.2mgSodium: 115mgFiber: 2.1gSugar: 15.6g
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