The Best Low Sodium Ketchup Recipe
Christopher Lower
A quick and easy way to make your own low sodium Ketchup
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Condiment, Sauce
Cuisine American
Servings 1 .5 cups
Calories 5.9 kcal
- 1 6 oz can Tomato Past - No salt Added Hunt's is 25 mg sodium
- 1/2 cup Cider Vinegar
- 2 Tbsp Honey
- 1 tsp Liquid Smoke
- 1 Tbsp Onion Powder
- 1 Tbsp Garlic Powder
- 1/2 tsp Ground Black Pepper
- 1/2 tsp Cayenne Pepper more or less to control heat
- 1/2 tsp Ground Ginger
- 1/2 tsp Ground Oregano
- 1/2 tsp Smoked Paprika
- 1/2 tsp Ground Cloves
- 1 cup Water
In a small bowl add all the ingredients except water and whisk together completely.
Add 1/2 of the water and fully incorporate it.
Add the remaining water in small amounts until you achieve the thickness of ketchup you love. I like mine more on the thick side as opposed to runny.
Serving: 1gCalories: 5.9kcalCarbohydrates: 1.6gSodium: 0.7mgSugar: 1.6g