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Low Sodium Hoisin Sauce

Low Sodium Hoisin Sauce

Christopher Lower
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Course Sauce or Condiment
Cuisine Chinese
Servings 1 cup
Calories 60.4 kcal

Ingredients
  

  • 3/4 Cup Hacking Salt"Soy" Sauce
  • 1/2 Cup Peanut Butter Lowest sodium possible
  • 3 Tbsp Molasses or Honey Molasses gives a more earthy taste
  • 1 1/2 Tbsp Rice Vinegar
  • 4 Cloves Garlic Finely minced
  • 1 1/2 Tbsp Sesame Seed Oil
  • 1 tsp Black Pepper - Ground
  • 2 tsp Sriracha or a low sodium hot sauce of your choice.

Instructions
 

  • Combine all ingredients in a small bowl
  • Whisk together until smooth
  • Store in a lidded container in the refrigerator for up to 3 weeks

Notes

Nutrition Facts
Low Sodium Hoisin Sauce
Amount Per Serving (2 g)
Calories 60.4 Calories from Fat 39
% Daily Value*
Fat 4.3g7%
Saturated Fat 0.8g5%
Trans Fat 0.2g
Polyunsaturated Fat 0.7g
Sodium 24mg1%
Fiber 0.4g2%
Sugar 2.8g3%
Protein 1.4g3%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 2gCalories: 60.4kcalProtein: 1.4gFat: 4.3gSaturated Fat: 0.8gPolyunsaturated Fat: 0.7gTrans Fat: 0.2gSodium: 24mgFiber: 0.4gSugar: 2.8g
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