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Low Sodium Michelada - A Bloody Beer Recipe

Low Sodium Michelada - A Bloody Beer

Christopher Lower
A refreshing blend of tomato juice, spices, and beer. 
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Cocktail
Cuisine Mexican
Servings 1 serving
Calories 172.8 kcal

Ingredients
  

  • 1 tsp Sodium Free Chili powder
  • 1 Lime: Juice of 1 plus 1 lime wedge
  • 2 cups ice
  • 3 ounces Low Sodium Tomato Juice 1/3 cup
  • 4 dashes Low Sodium hot sauce such as Tabasco
  • 4 dashes Lea & Perrin's Low Sodium Worcestershire sauce
  • 1 bottle Chilled Mexican-style Beer such as Corona
  • 1/4 cup of Chili-Lime Sugar

Instructions
 

  • Spread the Chili-Lime Sugar on a small plate.
  • Take the lime wedge and run it along the rim of the glass, making sure to moisten the inside and outside of the rim of the glass.
  • Turn the glass upside down and dip the rim into the Chili-Lime Sugar.
  • Fill glass with ice.
  • Pour in the lime juice, chili powder, tomato juice, hot sauce, and Worcestershire.
  • Stir to incorporate.
  • Fill the rest of the way full with beer.
  • Garnish with the lime wedge.
  • Enjoy!

Nutrition

Serving: 1gCalories: 172.8kcalCarbohydrates: 20gProtein: 2.5gFat: 0.1gSodium: 152mgFiber: 2.4gSugar: 3.3g
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