Low Sodium Bloody Mary
Ingredients
- 4 cups Tomato Puree or Juice - You can make puree from scratch by peeling and cooking down 2 lbs. of Roma tomatoes and blending them into the puree.
- 2 tsp Low Sodium Prepared Horse Radish - More or less depending on desired heat.
- 2 tsp Black pepper - ground
- 2 tsp Smoked Paprika
- 1 tsp Cayenne Pepper - More or less depending on desired heat
- 2 tsp of Low Sodium Hot Sauce - More or less depending on desired heat
- 1 T White wine vinegar
- 1 T Lime juice
- 2 oz Vodka per glass or omit if making a Virgin Mary
Instructions
- Moisten the rim of an 8 oz glass with water, invert the glass and rub the rim in your rimming spice (See the Chili-Lime Sugar Recipe)
- Fill each glass 2/3 the way full with crushed ice
- In medium pitcher add the tomato juice or puree, horse radish, black pepper, cayenne pepper, smoked paprika, hot sauce, white wine vinegar, and lime juice. stir until fully blended.
- Pour 2 oz Vodka over the ice in each glass. (Omit if making a Virgin Mary)
- Fill the rest of the way with the tomato juice mix.
- Garnish with your choices of low sodium treats.
Nutrition
Serving: 1gCalories: 24.4kcalCarbohydrates: 5.1gProtein: 0.9gFat: 0.1gSodium: 66.5mgFiber: 1gSugar: 3g
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