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Low Sodium Bloody Mary - Perfect for Brunch
Christopher Lower

Low Sodium Bloody Mary

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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 10 cups
Course: Beverage
Cuisine: American
Calories: 24.4
Ingredients Method Nutrition

Ingredients
  

  • 4 cups Tomato Puree or Juice - You can make puree from scratch by peeling and cooking down 2 lbs. of Roma tomatoes and blending them into the puree.
  • 2 tsp Low Sodium Prepared Horse Radish - More or less depending on desired heat.
  • 2 tsp Black pepper - ground
  • 2 tsp Smoked Paprika
  • 1 tsp Cayenne Pepper - More or less depending on desired heat
  • 2 tsp of Low Sodium Hot Sauce - More or less depending on desired heat
  • 1 T White wine vinegar
  • 1 T Lime juice
  • 2 oz Vodka per glass or omit if making a Virgin Mary

Method
 

  1. Moisten the rim of an 8 oz glass with water, invert the glass and rub the rim in your rimming spice (See the Chili-Lime Sugar Recipe)
  2. Fill each glass 2/3 the way full with crushed ice
  3. In medium pitcher add the tomato juice or puree, horse radish, black pepper, cayenne pepper, smoked paprika, hot sauce, white wine vinegar, and lime juice. stir until fully blended.
  4. Pour 2 oz Vodka over the ice in each glass. (Omit if making a Virgin Mary)
  5. Fill the rest of the way with the tomato juice mix.
  6. Garnish with your choices of low sodium treats.

Nutrition

Serving: 1gCalories: 24.4kcalCarbohydrates: 5.1gProtein: 0.9gFat: 0.1gSodium: 66.5mgFiber: 1gSugar: 3g
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