Go Back
–+ servings
Low Sodium Cooking Tips - Marinate to Maximize Flavor Without Salt

Low Sodium Tequila Lime Marinade

Christopher Lower
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Marinade
Cuisine American
Servings 1 cup marinade
Calories 52 kcal

Ingredients
  

  • 1/2 cup Olive oil
  • 1/4 cup Lime Juice
  • 1/4 cup Tequila
  • 4 cloves garlic - minced

Instructions
 

  • Mix together ingredients in a non-reactive container (glass or plastic)
  • Immerse your proteins completely in marinade
  • Let the proteins marinate in the liquid for at least 30 minutes in the refrigerator
  • Most of the alcohol cooks off when you cook the proteins.

Notes

Nutrition Facts
Low Sodium Tequila Lime Marinade
Amount Per Serving
Calories 52 Calories from Fat 73
% Daily Value*
Fat 8.1g12%
Saturated Fat 0.6g4%
Trans Fat 0.1g
Polyunsaturated Fat 0.1g
Sodium 3.3mg0%
Carbohydrates 0.1g0%
Fiber 0.5g2%
Sugar 1.2g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 52kcalCarbohydrates: 0.1gProtein: 1gFat: 8.1gSaturated Fat: 0.6gPolyunsaturated Fat: 0.1gTrans Fat: 0.1gSodium: 3.3mgFiber: 0.5gSugar: 1.2g
Tried this recipe?Let us know how it was!