Cranberry Salsa
Bill Roche
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Salsa
Cuisine Mexican
Servings 3 cups
Calories 29.5 kcal
- 12 oz Bag of fresh cranberries
- 1/2 cup Sugar
- 2 Oranges – peeled separated and diced
- 1 Tbsp Orange zest
- 1/2 cup Mangos thaw if using frozen
- 1/4 cup Cilantro
- 2 tsp Ginger – fresh grated
- 1/2 cup Red onion finely diced
- 1 Tbsp Jalapenos or Habaneros - diced
Place cranberries in food processor and chop until finely diced.
Place cranberries in a bowl and toss well with the sugar
Using a zester, scrape down the sides of the orange to remove zest. Mince the zest and place in the bowl with the cranberries.
Using a sharp knife cut the ends off the oranges, and then cut off all the remaining skin.
Chop the oranges in 1/4" pieces and remove any seeds that may be evident
Place the oranges and any juice left on the cutting board with the cranberries.
Add the remaining ingredients and mix till thoroughly blended.
Serving: 2tbspCalories: 29.5kcalCarbohydrates: 7.7gProtein: 0.2gSodium: 0.3mgFiber: 0.9gSugar: 6.2g