Place cranberries in food processor and chop until finely diced.

Place cranberries in a bowl and toss well with the sugar

Using a zester, scrape down the sides of the orange to remove zest. Mince the zest and place in the bowl with the cranberries.

Using a sharp knife cut the ends off the oranges, and then cut off all the remaining skin.

Chop the oranges in 1/4" pieces and remove any seeds that may be evident

Place the oranges and any juice left on the cutting board with the cranberries.

Add the remaining ingredients and mix till thoroughly blended.