Cranberry Sangria and Cranberry Punch
An alcoholic and non alcoholic version of a Holiday drink and punch.
Ingredients
- 1 ml bottle Dry sweet Spanish or Chilean wine 750, Temperanillo Garnacha or Rioja
- 5 oz cranberry vodka 150 ml
- 14 oz cranberry juice an equal additional amount if making both the punch and sangria
- 10 oz club soda or 7-up. an additional amount if making both punch and sangria
- 1 cup white granulated sugar
- 1 tsp lemon juice
- 2 orange sliced
- 4 lemon sliced
- 2 pint of Blackberries
- 1 lb bag of fresh Cranberries
- ice
Instructions
- Make the cranberry simple syrup - If you are making just the sangria use only a half cup of sugar and an equal amount of water into a saucepan (use the full cup if doing both or doubling the batch).
- Add 8 oz. of fresh cranberries and mascerate (burst or crush) the cranberries with a muddling tool or a wooden spoon.
- Bring the mixture to a boil until the sugar is completely dissolved and simmer for another 15 minutes to reduce the liquid.
- For the Sangria
- In a large pitcher add 1 orange (sliced), 1 lemon (sliced), 1 pint of blackberries, 8 oz of fresh cranberries, 4 sticks of cinnamon, the wine and vodka. let the fruit marinate in the alcohol and syrup for at least one hour.
- Prior to serving, remove the cinnamon sticks, add the ice and club soda and serve.
- For the Punch
- In a punchbowl, add 1 orange (sliced), 1 lemon (sliced), 1 pint of blackberries, 8 oz of fresh cranberries, cranberry juice, 7-up, and ice.
- Mix the punch and serve.
Nutrition
Serving: 1cupCalories: 310.3kcalCarbohydrates: 51.3gProtein: 1.1gFat: 0.4gPolyunsaturated Fat: 0.1gSodium: 16.9mgPotassium: 219.7mgFiber: 6.2gSugar: 39.2gVitamin A: 140IUVitamin C: 97.8mg
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