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–+ servings
Cranberry Sangria and Cranberry Punch
Christopher Lower

Cranberry Sangria and Cranberry Punch

An alcoholic and non alcoholic version of a Holiday drink and punch.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 10 people
Course: Cocktail
Cuisine: Spanish
Calories: 310.3
Ingredients Method Nutrition

Ingredients
  

  • 1 ml bottle Dry sweet Spanish or Chilean wine 750, Temperanillo Garnacha or Rioja
  • 5 oz cranberry vodka 150 ml
  • 14 oz cranberry juice an equal additional amount if making both the punch and sangria
  • 10 oz club soda or 7-up. an additional amount if making both punch and sangria
  • 1 cup white granulated sugar
  • 1 tsp lemon juice
  • 2 orange sliced
  • 4 lemon sliced
  • 2 pint of Blackberries
  • 1 lb bag of fresh Cranberries
  • ice

Method
 

  1. Make the cranberry simple syrup - If you are making just the sangria use only a half cup of sugar and an equal amount of water into a saucepan (use the full cup if doing both or doubling the batch).
  2. Add 8 oz. of fresh cranberries and mascerate (burst or crush) the cranberries with a muddling tool or a wooden spoon.
  3. Bring the mixture to a boil until the sugar is completely dissolved and simmer for another 15 minutes to reduce the liquid.
  4. For the Sangria
  5. In a large pitcher add 1 orange (sliced), 1 lemon (sliced), 1 pint of blackberries, 8 oz of fresh cranberries, 4 sticks of cinnamon, the wine and vodka. let the fruit marinate in the alcohol and syrup for at least one hour.
  6. Prior to serving, remove the cinnamon sticks, add the ice and club soda and serve.
  7. For the Punch
  8. In a punchbowl, add 1 orange (sliced), 1 lemon (sliced), 1 pint of blackberries, 8 oz of fresh cranberries, cranberry juice, 7-up, and ice.
  9. Mix the punch and serve.

Nutrition

Serving: 1cupCalories: 310.3kcalCarbohydrates: 51.3gProtein: 1.1gFat: 0.4gPolyunsaturated Fat: 0.1gSodium: 16.9mgPotassium: 219.7mgFiber: 6.2gSugar: 39.2gVitamin A: 140IUVitamin C: 97.8mg
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