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Low Sodium Chorizo and Green Apple Stuffing

Low Sodium Chorizo Sausage

Christopher Lower
4 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Everyday Meal
Cuisine Latin
Servings 1 lb.
Calories 149.1 kcal

Ingredients
  

  • 1 lb Low sodium ground pork
  • 1 Tbsp cumin - ground
  • 1 Tbsp pimenton Spanish paprika
  • 1 Tbsp garlic powder sodium free
  • 1 tsp coriander - ground
  • 1 tsp chili pepper sodium free
  • 1/2 tsp cayenne pepper
  • 1 tsp thyme
  • 1 tsp freshly ground black pepper
  • 1 tsp ground clove
  • 2 Tbsp cider vinegar

Instructions
 

  • Grind and mix together all spices in a mortar and pestle or a grinder (I use a coffee bean grinder)
  • In large bowl, mix together the spices, pork, and vinegar. Use your hands and get in there!
  • Let the sausage set up in your refrigerator for 10-20 minutes prior to cooking to let the spices all meld in.
  • break up into small balls and form patties if desired.

Nutrition

Serving: 2oz.Calories: 149.1kcalProtein: 9.6gFat: 12gSaturated Fat: 4.5gPolyunsaturated Fat: 1.1gTrans Fat: 5.4gCholesterol: 40.8mgSodium: 31.8mg
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