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Low Sodium Chorizo and Green Apple Stuffing
Christopher Lower

Low Sodium Chorizo Sausage

4 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 1 lb.
Course: Everyday Meal
Cuisine: Latin
Calories: 149.1
Ingredients Method Nutrition

Ingredients
  

  • 1 lb Low sodium ground pork
  • 1 Tbsp cumin - ground
  • 1 Tbsp pimenton Spanish paprika
  • 1 Tbsp garlic powder sodium free
  • 1 tsp coriander - ground
  • 1 tsp chili pepper sodium free
  • 1/2 tsp cayenne pepper
  • 1 tsp thyme
  • 1 tsp freshly ground black pepper
  • 1 tsp ground clove
  • 2 Tbsp cider vinegar

Method
 

  1. Grind and mix together all spices in a mortar and pestle or a grinder (I use a coffee bean grinder)
  2. In large bowl, mix together the spices, pork, and vinegar. Use your hands and get in there!
  3. Let the sausage set up in your refrigerator for 10-20 minutes prior to cooking to let the spices all meld in.
  4. break up into small balls and form patties if desired.

Nutrition

Serving: 2oz.Calories: 149.1kcalProtein: 9.6gFat: 12gSaturated Fat: 4.5gPolyunsaturated Fat: 1.1gTrans Fat: 5.4gCholesterol: 40.8mgSodium: 31.8mg
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