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–+ servings
Low Sodium Chorizo and Green Apple Stuffing

Low Sodium Chorizo and Green Apple Stuffing

Christopher Lower
A perfect low sodium side dish for your Holiday meals.
4 from 1 vote
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 10 servings
Calories 210.4 kcal

Ingredients
  

  • 1 inch Loaf of King's Hawaiian Round Bread cut into 1 cubes or other low sodium bread
  • 8 Tbsp unsalted butter 1 stick
  • 2 Medium onions - diced
  • 2 Stalks of celery - diced
  • 2 Medium Granny Smith apples - cored and large diced
  • 1 Tbsp sage
  • 1 Tbsp rosemary
  • 1 Tbsp thyme
  • 1 tsp ground black pepper
  • 1 lb of low sodium Chorizo see recipe below
  • 1 cup low sodium chicken stock

Instructions
 

  • Preheat the oven to 300 degrees.
  • Place the bread cubes in a single layer on a baking sheet and bake for 7 minutes.
  • Remove the bread and place in a very large mixing bowl.
  • In a large saute pan, melt the butter and add the onions, celery, apples, rosemary, sage, thyme, and pepper.
  • Saute over medium heat for 10 minutes, until the vegetables are soft and translucent.
  • Add to the bread cubes.
  • In the same pan, cook the Chorizo Sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a wooden spatula to a small grind.
  • Add to bowl with the bread and vegetables.
  • Add the chicken stock, mix well, and pour into a 9 x 12 inch baking dish.
  • Bake for 30 minutes, until browned on top and hot in the middle.
  • Serve warm.

Nutrition

Serving: 1cupCalories: 210.4kcalCarbohydrates: 19.9gProtein: 12.5gFat: 9.2gSaturated Fat: 3.9gPolyunsaturated Fat: 0.7gTrans Fat: 3.2gCholesterol: 44mgSodium: 96.9mgFiber: 2.1gSugar: 8.6g
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