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–+ servings
Low Sodium Chorizo and Green Apple Stuffing
Christopher Lower

Low Sodium Chorizo and Green Apple Stuffing

4 from 1 vote
A perfect low sodium side dish for your Holiday meals.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Side Dish
Cuisine: American
Calories: 210.4
Ingredients Method Nutrition

Ingredients
  

  • 1 inch Loaf of King's Hawaiian Round Bread cut into 1 cubes or other low sodium bread
  • 8 Tbsp unsalted butter 1 stick
  • 2 Medium onions - diced
  • 2 Stalks of celery - diced
  • 2 Medium Granny Smith apples - cored and large diced
  • 1 Tbsp sage
  • 1 Tbsp rosemary
  • 1 Tbsp thyme
  • 1 tsp ground black pepper
  • 1 lb of low sodium Chorizo see recipe below
  • 1 cup low sodium chicken stock

Method
 

  1. Preheat the oven to 300 degrees.
  2. Place the bread cubes in a single layer on a baking sheet and bake for 7 minutes.
  3. Remove the bread and place in a very large mixing bowl.
  4. In a large saute pan, melt the butter and add the onions, celery, apples, rosemary, sage, thyme, and pepper.
  5. Saute over medium heat for 10 minutes, until the vegetables are soft and translucent.
  6. Add to the bread cubes.
  7. In the same pan, cook the Chorizo Sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a wooden spatula to a small grind.
  8. Add to bowl with the bread and vegetables.
  9. Add the chicken stock, mix well, and pour into a 9 x 12 inch baking dish.
  10. Bake for 30 minutes, until browned on top and hot in the middle.
  11. Serve warm.

Nutrition

Serving: 1cupCalories: 210.4kcalCarbohydrates: 19.9gProtein: 12.5gFat: 9.2gSaturated Fat: 3.9gPolyunsaturated Fat: 0.7gTrans Fat: 3.2gCholesterol: 44mgSodium: 96.9mgFiber: 2.1gSugar: 8.6g
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