Wash and hand cut the potatoes into 1/2 inch fries

Line a baking sheet with tinfoil and lightly coat with oil or baking spray

In a bowl place the cut fries, oil, and Garlic and Herb Seasoning and toss lightly until fires are coated

Lay out the fries on the baking sheet and place into a 400 degree oven and bake for 25 minutes or until golden brown.

Start with the Tilapia at room temperature. Pat the fillets with a paper towel to remove excess moisture

In a small bowl, whisk the eggs and yogurt to form your "wash"

Using a food processor, pulverize the potato chips into crumbs using the pulse mode. You don't want to make it a paste.

Dip each fillet into the wash then coat thoroughly in the bread crumbs then place on a foil lined that has been coated in cooking spray

Bake in a 400 degree oven for 20 minutes or until golden brown

Serve with lemon wedges for the fish and malt vinegar for the chips