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Honey Sriracha Tuna Sliders with Pineapple Salsa

Honey Sriracha Tuna Sliders with Pineapple Salsa

Christopher Lower
A balance of sweet and heat in a flavor packed Slider
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 35.8 kcal

Ingredients
  

  • 1 6 oz Can of Tuna lowest sodium you can find
  • 1 egg
  • 1/2 cup Panko Bread Crumbs
  • 1/4 cup Minced Onion
  • 1/4 cup Minced Celery
  • 1/4 cup Minced Bell Pepper or Pimento
  • 1 T Minced Jalapeno
  • 1/4 cup Greek Yogurt lowest sodium you can find
  • 1 1/2 T Olive Oil
  • 1 T Rice Vinegar
  • 1/3 cup Honey
  • 1/3 cup Sriracha Sauce lowest sodium you can find

Instructions
 

  • Drain the Tuna and pat dry
  • In a small mixing bowl, mix together tuna, 1T Oil, Egg, Celery, Onion, Bell Pepper/Pimento, Jalapeno, Bread Crumbs, and Greek Yogurt until you have a loaf.
  • Separate into 2T balls and form into patties for the sliders
  • Make the glaze: in a small bowl, whisk together Honey, Sriracha, Rice Vinegar, and remaining 1/2 T of oil.
  • Cook the patties 3-4 minutes over high heat, brushing the glaze over each side.
  • Assemble the slider and enjoy!

Nutrition

Serving: 2gCalories: 35.8kcalCarbohydrates: 6.5gProtein: 2.5gFat: 0.2gCholesterol: 4.2mgSodium: 51.4mgFiber: 0.4gSugar: 5g
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