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Rhubarb Noodles With Bourbon Honey Glaze

Rhubarb Noodles With Bourbon Honey Glaze

Christopher Lower
The perfect dessert on a sultry summer night!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 4 bowls
Calories 337 kcal

Ingredients
  

  • 8 leaves medium stalks of Rhubarb - cleaned and no .
  • 1/2 oz Bourbon
  • 2 Tbsp Honey
  • 1/2 tsp Cinnamon - ground
  • 1/4 tsp Cayenne Pepper
  • t Vanilla Ice Cream (enough for 4 people. I do 2 scoops per but I won' judge!)

Instructions
 

  • Clean the Rhubarb
  • Use a vegetable peeler to slice the stalk lengthwise into flat noodles
  • Use a knife to slice the flat noodles into more of a "string" shaped noodle
  • Steam the rhubarb noodles for 3-4 minutes until they are al dente
  • Remove the rhubarb from the steam and immerse them into ice water for 30 seconds to "shock" them and stop the cooking process.
  • In a small bowl, mix the bourbon (omit to be alcohol free), honey, cinnamon, and cayenne.
  • Coat the rhubarb noodles with the sauce and fry in a skillet on the stovetop over medium heat until the sauce started to caramelize.
  • Serve the caramelized noodles over the vanila ice cream and enjoy!

Notes

Nutrition Facts
Rhubarb Noodles With Bourbon Honey Glaze
Amount Per Serving (2 g)
Calories 337 Calories from Fat 133
% Daily Value*
Fat 14.8g23%
Saturated Fat 9g56%
Trans Fat 4g
Polyunsaturated Fat 0.7g
Cholesterol 58.1mg19%
Sodium 110.2mg5%
Potassium 565.6mg16%
Carbohydrates 44.7g15%
Fiber 3g13%
Sugar 36.7g41%
Protein 5.6g11%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 2gCalories: 337kcalCarbohydrates: 44.7gProtein: 5.6gFat: 14.8gSaturated Fat: 9gPolyunsaturated Fat: 0.7gTrans Fat: 4gCholesterol: 58.1mgSodium: 110.2mgPotassium: 565.6mgFiber: 3gSugar: 36.7g
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