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LoSoTrischetta - Low Sodium Snacks

LoSoTrischetta - Low Sodium Snacks

Christopher Lower
A quick and easy low sodium snack for entertaining
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 9 servings
Calories 177 kcal

Ingredients
  

  • 2 pieces medium Roma Tomatoes - cut into 1/4" Plum
  • 1 pieces medium Onion - cut into 1/4"
  • leaves Basil - 6-8 - cut into thin ribbons
  • 2 cloves Garlic - minced
  • 1 Tbsp Balsamic Vinegar
  • 1 Tbsp Olive Oil
  • 1 tsp Fresh Ground Black Pepper
  • 2 oz Marscapone Cheese
  • 1 Box TRISCUIT Hint of Salt Crackers

Instructions
 

  • In a small mixing bowl, add the tomatoes, onions, garlic, pepper, olive oil, and balsamic vinegar.
  • Mix until they are thoroughly coated in the vinegar and oil
  • Lay the crackers out on your serving platter and spread approx 1/4 tsp of Marscapone on each so they are lightly coated.
  • Top the cheese with a small teaspoon full of the bruschetta mix.
  • Sprinkle the ribbons of fresh basil over the top and serve immediately.

Notes

Nutrition Facts
Low Sodium Creamy Dill Pickle Dressing
Amount Per Serving (2 g)
Calories 18.1 Calories from Fat 15
% Daily Value*
Fat 1.7g3%
Saturated Fat 0.2g1%
Trans Fat 1.1g
Polyunsaturated Fat 0.2g
Sodium 7.3mg0%
Carbohydrates 0.9g0%
Fiber 0.7g3%
Protein 0.2g0%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 6gCalories: 177kcalCarbohydrates: 23.2gProtein: 3.9gFat: 8.6gSaturated Fat: 2.3gPolyunsaturated Fat: 0.1gTrans Fat: 2.1gCholesterol: 7.8mgSodium: 55.6mgFiber: 3.5gSugar: 1.3g
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