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–+ servings
Low Sodium Creamy Dill Pickle Vinaigrette Dressing

Low Sodium Creamy Dill Pickle Dressing

Christopher Lower
A mind-blowing salad dressing you never knew you needed in your life!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dressing
Cuisine American
Servings 2 cups
Calories 18.1 kcal

Ingredients
  

  • 1 Avocado - Pitted and skins removed
  • 1 1/2 Cups Low Sodium Pickle Juice - make my low sodium pickle recipe here
  • 1/2 Cup Olive Oil

Instructions
 

  • In a blender or food processor, blend together the pickle juice and avocado until fully blended
  • WIth the food processor or bender on low, slowly add the oil to emulsify the dressing until all the oil has been added.
  • Keep chilled until served.
  • Should keep up to two weeks in the fridge in a sealed container.

Notes

Nutrition Facts
Low Sodium Creamy Dill Pickle Dressing
Amount Per Serving (2 g)
Calories 18.1 Calories from Fat 15
% Daily Value*
Fat 1.7g3%
Saturated Fat 0.2g1%
Trans Fat 1.1g
Polyunsaturated Fat 0.2g
Sodium 7.3mg0%
Carbohydrates 0.9g0%
Fiber 0.7g3%
Protein 0.2g0%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 2gCalories: 18.1kcalCarbohydrates: 0.9gProtein: 0.2gFat: 1.7gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gTrans Fat: 1.1gSodium: 7.3mgFiber: 0.7g
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