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Low Sodium French Dressing

Low Sodium French Dressing

Christopher Lower
An easy to make low sodium French Dressing 
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dressing
Cuisine French
Servings 16
Calories 63 kcal

Ingredients
  

  • 3/4 cup Tomato Juice Campbell's 100% juice - low sodium
  • 1/2 cup Apple Cider Vinegar
  • 1 Lemon (Juice of)
  • 2 tsp Mustard Powder
  • 1/4 Onion chopped
  • 1/2 tsp Cumin
  • 4 packs Artificial sweetener
  • 1/2 tsp Paprika
  • 1 clove Garlic chopped
  • 1/2 cup Extra Virgin Olive Oil

Instructions
 

  • In a blender, add the tomato juice, vinegar, lemon juice, garlic, and onion and blend until pureed.
  • Add the mustard powder, cumin, paprika, and sweetener, then blend at low speed.
  • Increase the speed and slowly add the oil, blending to emulsify.
  • Store in a sealed container in the refrigerator for up to two weeks. 

Nutrition

Serving: 2TCalories: 63kcalCarbohydrates: 1gFat: 7gSaturated Fat: 1gSodium: 7mgPotassium: 50mgFiber: 1g
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