Go Back
–+ servings
Low Sodium French Dressing
Christopher Lower

Low Sodium French Dressing

An easy to make low sodium French Dressing 
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 16
Course: Dressing
Cuisine: French
Calories: 63
Ingredients Method Nutrition

Ingredients
  

  • 3/4 cup Tomato Juice Campbell's 100% juice - low sodium
  • 1/2 cup Apple Cider Vinegar
  • 1 Lemon (Juice of)
  • 2 tsp Mustard Powder
  • 1/4 Onion chopped
  • 1/2 tsp Cumin
  • 4 packs Artificial sweetener
  • 1/2 tsp Paprika
  • 1 clove Garlic chopped
  • 1/2 cup Extra Virgin Olive Oil

Method
 

  1. In a blender, add the tomato juice, vinegar, lemon juice, garlic, and onion and blend until pureed.
  2. Add the mustard powder, cumin, paprika, and sweetener, then blend at low speed.
  3. Increase the speed and slowly add the oil, blending to emulsify.
  4. Store in a sealed container in the refrigerator for up to two weeks. 

Nutrition

Serving: 2TCalories: 63kcalCarbohydrates: 1gFat: 7gSaturated Fat: 1gSodium: 7mgPotassium: 50mgFiber: 1g
Tried this recipe?Let us know how it was!