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–+ servings
Christopher Lower

Cranberry Relish Salad

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Prep Time 1 day
Cook Time 10 minutes
Total Time 1 day 10 minutes
Servings: 12 servings
Course: Salad
Cuisine: American
Calories: 164.8
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb Fresh Cranberries
  • 2 whole Granny Smith apples diced to 1/4"
  • 1 1/2 cup Sugar or 3/4 cup Sugar Substitute
  • 1 package Raspberry Jello small package
  • 1 cup Celery finely cut
  • 1/2 cup Unsalted Walnuts chopped
  • 1 whole Lemon juice of

Method
 

  1. In a food processor, pulse the apples, celery, and cranberries together until they are rough chopped (we don't want a puree).
  2. Add the sugar and lemon juice and mix thoroughly until the sugar is incorporated.
  3. Allow the mixture to sit in the refrigerator overnight to absorb the sugar.
  4. Dissolve gelatin in cup of water that has been brought to a simmering boil – let cool for ½ an hour.
  5. Before completely hardens, add all other ingredients including walnuts, mix completely and chill until ready to serve.

Nutrition

Serving: 1cupCalories: 164.8kcalCarbohydrates: 35gProtein: 1.2gFat: 3.4gSaturated Fat: 0.3gPolyunsaturated Fat: 2.4gTrans Fat: 0.5gSodium: 19.1mgFiber: 2.9gSugar: 29.8g

Notes

Nutrition Facts
Cranberry Relish Salad
Amount Per Serving (1 cup)
Calories 164.8 Calories from Fat 31
% Daily Value*
Fat 3.4g5%
Saturated Fat 0.3g2%
Trans Fat 0.5g
Polyunsaturated Fat 2.4g
Sodium 19.1mg1%
Carbohydrates 35g12%
Fiber 2.9g12%
Sugar 29.8g33%
Protein 1.2g2%
* Percent Daily Values are based on a 2000 calorie diet.
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