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–+ servings
Easy Low Sodium Slow-Cooker Cranberry Sauce
Christopher Lower

Easy Low Sodium Slow-Cooker Cranberry Sauce

An easy to prepare slow cooker version of a classic Thanksgiving dish
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 10 people
Course: Side Dish
Cuisine: American
Calories: 38
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 12 oz bag Fresh Cranberries
  • 1/2 cup Orange Juice fresh squeezed
  • 1/2 cup Water
  • 1/4 cup Honey
  • 1 stick Cinnamon
  • pinch Ground Cinnamon
  • pinch Ground Ginger

Method
 

  1. In a slow-cooker, add all ingredients and toss to combine.
  2. Cook on low for 3-4 hours
  3. Near the end of the cooking time, use tongs to remove the cinnamon stick. Then use a wooden spoon to break up the cranberries. The sauce will thicken as it cools.

Nutrition

Serving: 2tbspCalories: 38kcalCarbohydrates: 10gSodium: 1mgPotassium: 40mgFiber: 1g

Notes

You can store leftovers in a sealed container in the refrigerator for 10-14 days. You can freeze the sauce for two months.
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