Ingredients
Method
- In a small bowl, mix the Kiwifruit, pineapple, shallots, lime juice, vinegar, mint, tomato, bell pepper, garlic, and half of the Sriracha.
- Refrigerate while preparing the rest of the dish.
- With the Tuna Steaks at room temperature, coat both sides with sesame oil, and season with the Ginger and Black Pepper.
- Sear the Tuna steaks by cooking them on each side for 2 minutes over high heat and remove from the grill.
- Boil the pasta in water over high heat for about 3 minutes.
- Drain the noodles and add them to a saute pan over medium heat.
- Add the remaining sesame oil, sriracha, and Tahini or Peanut Butter to the noodles and stir until the noodles are completely coated with the sauce.
- Cut the Tuna into bite size chunks and add to the noodle mixture.
- Serve the noodles and tuna into bowls and top with the Kiwi Pineapple Salsa and serve.
Nutrition
Serving: 2gCalories: 459.5kcalCarbohydrates: 57.2gProtein: 49.2gFat: 16.9gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gTrans Fat: 0.2gCholesterol: 75mgSodium: 129mgPotassium: 200.96mgFiber: 4.5gSugar: 9.9g
Notes
Nutrition Facts
Grilled Ahi Tuna Sesame Noodle Bowls with Kiwi Pineapple Salsa
Amount Per Serving (2 g)
Calories 459.5
Calories from Fat 152
% Daily Value*
Fat 16.9g26%
Saturated Fat 0.3g2%
Trans Fat 0.2g
Polyunsaturated Fat 0.5g
Cholesterol 75mg25%
Sodium 129mg6%
Potassium 200.96mg6%
Carbohydrates 57.2g19%
Fiber 4.5g19%
Sugar 9.9g11%
Protein 49.2g98%
* Percent Daily Values are based on a 2000 calorie diet.
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