Go Back
–+ servings
Honey Sriracha Tuna Sliders with Pineapple Salsa
Christopher Lower

Honey Sriracha Tuna Sliders with Pineapple Salsa

A balance of sweet and heat in a flavor packed Slider
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12
Course: Appetizer
Cuisine: American
Calories: 35.8
Ingredients Method Nutrition

Ingredients
  

  • 1 6 oz Can of Tuna lowest sodium you can find
  • 1 egg
  • 1/2 cup Panko Bread Crumbs
  • 1/4 cup Minced Onion
  • 1/4 cup Minced Celery
  • 1/4 cup Minced Bell Pepper or Pimento
  • 1 T Minced Jalapeno
  • 1/4 cup Greek Yogurt lowest sodium you can find
  • 1 1/2 T Olive Oil
  • 1 T Rice Vinegar
  • 1/3 cup Honey
  • 1/3 cup Sriracha Sauce lowest sodium you can find

Method
 

  1. Drain the Tuna and pat dry
  2. In a small mixing bowl, mix together tuna, 1T Oil, Egg, Celery, Onion, Bell Pepper/Pimento, Jalapeno, Bread Crumbs, and Greek Yogurt until you have a loaf.
  3. Separate into 2T balls and form into patties for the sliders
  4. Make the glaze: in a small bowl, whisk together Honey, Sriracha, Rice Vinegar, and remaining 1/2 T of oil.
  5. Cook the patties 3-4 minutes over high heat, brushing the glaze over each side.
  6. Assemble the slider and enjoy!

Nutrition

Serving: 2gCalories: 35.8kcalCarbohydrates: 6.5gProtein: 2.5gFat: 0.2gCholesterol: 4.2mgSodium: 51.4mgFiber: 0.4gSugar: 5g
Tried this recipe?Let us know how it was!