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Low Salt Tomatillo Salsa & Chips
Christopher Lower

Low Salt Tomatillo Salsa

A savory green salsa you will come to love.
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 2 cups
Course: Appetizer, Condiment, Side Dish, Snack
Cuisine: Mexican
Calories: 3.6
Ingredients Method Nutrition

Ingredients
  

  • 1 cup green tomatillos (you can get canned make sure there is no salt added or used to preserve)
  • 1 tsp minced garlic
  • 1/3 cup chopped fresh cilantro
  • 1/2 Tbsp dark molasses
  • 1/4 cup chopped yellow onions
  • 1/2 tsp white wine vinegar
  • 1/2 tsp lime juice
  • 1 tsp minced shallots
  • 1 tbsp jalapenos or more depending on your desired heat level

Method
 

  1. Add all ingredients into a food processor or blender
  2. Blend until processed or smooth
  3. Store in refrigerator until ready to use
  4. Keep chilled

Nutrition

Serving: 2TbspCalories: 3.6kcalCarbohydrates: 0.8gProtein: 0.1gSodium: 3.7mgFiber: 0.1gSugar: 0.4g
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