Thaw the wings to room temperature and pat them dry with a paper towelto remove any extra moisture

With cooking shears or a knife, cut off and discard the small tip of each wing.

Also cut the main wing bone and second wing bone at the joint.

Line a ¾” deep baking sheet with foil, and spray a light coating of cooking spray.

Place the wings on the sheet and bake in a 350 degree F oven until crisp, about 30-40 minutes.

Melt the butter in small saucepan over medium-high heat; and whisk in the hot sauce and vinegar.

Place wings in a large bowl or container that can be covered with a lid, or some foil.

Pour sauce over the wings, cover the bowl tightly with foil or a lid and shake to coat the wings.

Remove wings from the sauce and collect the remaining sauce in a bowl for guests who want more sauce.