Go Back
–+ servings
Low Sodium Hoisin Sauce
Christopher Lower

Low Sodium Hoisin Sauce

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings: 1 cup
Course: Sauce or Condiment
Cuisine: Chinese
Calories: 60.4
Ingredients Method Nutrition Notes

Ingredients
  

  • 3/4 Cup Hacking Salt"Soy" Sauce
  • 1/2 Cup Peanut Butter Lowest sodium possible
  • 3 Tbsp Molasses or Honey Molasses gives a more earthy taste
  • 1 1/2 Tbsp Rice Vinegar
  • 4 Cloves Garlic Finely minced
  • 1 1/2 Tbsp Sesame Seed Oil
  • 1 tsp Black Pepper - Ground
  • 2 tsp Sriracha or a low sodium hot sauce of your choice.

Method
 

  1. Combine all ingredients in a small bowl
  2. Whisk together until smooth
  3. Store in a lidded container in the refrigerator for up to 3 weeks

Nutrition

Serving: 2gCalories: 60.4kcalProtein: 1.4gFat: 4.3gSaturated Fat: 0.8gPolyunsaturated Fat: 0.7gTrans Fat: 0.2gSodium: 24mgFiber: 0.4gSugar: 2.8g

Notes

Nutrition Facts
Low Sodium Hoisin Sauce
Amount Per Serving (2 g)
Calories 60.4 Calories from Fat 39
% Daily Value*
Fat 4.3g7%
Saturated Fat 0.8g5%
Trans Fat 0.2g
Polyunsaturated Fat 0.7g
Sodium 24mg1%
Fiber 0.4g2%
Sugar 2.8g3%
Protein 1.4g3%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!