The idea for this low sodium buffalo wings recipe started percolating after that first conversation Chris had with his hospital roommate who couldn’t easily order a low sodium meal from a standard menu. Chris learned he was a long-haul truck driver and had spent most of his life eating cheeseburgers and Cokes at truck stops as his mainstay meal. Knowing that he too would need to change his eating habits, Chris challenged himself to find a way to make his favorite football-watching snack not only LoSo, but also delicious. He originally created this recipe in 2015 and it’s still as delicious as the first time we ate them!